Hmmm... I can hear some sniggers and laughings from my Secondary and JC classmates. "Jean, baking?" Yah yah, I know I did badly in Home Economics during the lower secondary years. My rock bun turned into some kind of UFO because it was supposed to be half an egg but I put in one whole egg. They all just ballooned when I took them out of the oven. It was so embarrassing because I used up my classmate's share of the half egg! And it doesn't help when my home econs teacher was screaming away because she's gotten just enough egg for the class and there were no extras for my unfortunate classmate.
But people do change and improve. Now, I do BAKE and I dare say I baked pretty well. There are some mishap here and there like how my first quiche dough broke or my swiss roll sponge sticked to the wax paper when I was trying to roll it. Not to mention the plum flan which turn out to be sooooo sour because the fruit itself was sour (not because I squeeze too much lemon). Nevertheless, I'm still proud of my "achievements" and I've uploaded some "supportive evidences" for you to see.
And every Christmas, I'll be making my very own version of durian log cake. I'll share more in my next entry. But here's a preview of what my last year's log cake looked like.
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